ASSINIBOINE COMMUNITY COLLEGE CULINARY COMPETITION
is a black box style cooking competition that challenges students to come up with a salad and an entree using the surprise ingredients put before them. Dishes are judged on taste, presentation, and use of canola oil with the winners receiving a scholarship from MCGA.

2010 Winnipeg Recipes

Kelsi Sorensen

• Roasted Beet Salad with Citrus Vinaigrette
• Butternut Squash and Zucchini
• Rice Pilaf
• Mushroom Demi Sauce
• Stuffed Chicken Breast with Bacon

2009 Winning Recipe

Amanda Gray

• Pan Seared Chicken in Creole Sauce
• Roasted Cauliflower with Cold Pressed Canola Oil
• Pan Seared Chicken in Creole Sauce
• Roasted Cauliflower with Cold Pressed Canola Oil
• Warm Chorizo Salad with Red Wine Vinaigrette

2008 Winning Recipe

Melissa Berry

• Roast pork loin with fruit chutney and roasted potatoes