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Donna from Eriksdale, Manitoba

Be a Winner Be a Star Recipe Contest - Honourable Mentions

Yield: 18 buns

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Ingredients:

2 tsp	instant yeast	10 mL
1/3 cup	granulated sugar	75 mL
1 cup	whole-wheat flour	250 mL
1 cup	all purpose flour	250 mL
1 tsp	salt	5 mL
1 3/4 cup	warm water	435 mL
2	eggs, lightly beaten	2
1/2 cup	canola oil	125 mL
3 cup	additional flour	750 mL
	extra canola oil for covering dough

Directions:

1. In a large bowl, combine yeast, sugar, flours and salt.
2. Make a well in the center of the flour mixture. Add warm water, eggs and canola oil. Mix well. Then add additional flour in increments, up to 3 cups, and enough to form a soft dough. Knead dough about 7 - 8 minutes.
3. Cover dough and let rest for 10-15 minutes in a warm place.
4. Punch down, knead again for a few minutes; rub dough down with a light layer of canola oil. Cover and let rest until time to form buns.
5. Divide dough into 18 equal pieces and form into buns. Place on oiled or parchment lined baking sheet. Cover buns with light coating of canola oil.
6. Cover and let rise in until double in size.
7. Bake buns at 350°F (190°C) for 15-20 minutes or until golden brown.