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Joan from Rivers, Manitoba

Be a Winner Be a Star Recipe Contest - 2nd Place Winner

Yield: 12-16 servings

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Salad

Ingredients:

2 cup	uncooked bow tie pasta	500 mL
2	large ripe tomatoes, diced	2
1	medium green pepper, chopped	1
1	medium red pepper, chopped	1
1	medium white onion, chopped	1
1	English cucumber, chopped	1

Dressing

Ingredients:

1/4 cup	canola oil	50 mL
2 Tbsp	granulated sugar	30 mL
2 Tbsp	apple cider vinegar	30 mL
3 Tbsp	ketchup	45 mL
1/2 tsp	paprika	2 mL

Directions:

1. Cook pasta and cool by running under cold water.
2. In a large bowl, combine pasta and vegetables.
3. In a measuring cup, add canola oil, sugar, vinegar, ketchup and paprika. Blend well. Pour over salad and mix well.
4. Refrigerate, allowing flavours to blend, until ready to serve.