1. In a jar, combine ingredients for the vinaigrette and mix well. Set aside.
Salad
Ingredients:
1
red pepper, roasted and sliced into 1/4 inch slices
1
1 Tbsp
canola oil
15 mL
1 cup
thinly sliced chorizo sausage
250 mL
10 oz
mixed salad greens
283 g
1 cup
croutons
250 mL
Directions:
2. Meanwhile, roast red pepper at 400 F, on a baking sheet, for 20-25 minutes or until blackened. Immediately wrap in foil and let sit for 10 minutes. Slice into strips.
3. Heat canola oil in a small frying pan over medium heat. Add sausage and cook for 3 – 5 minutes, until just lightly browned but not crispy.
4. Place mixed salad greens in salad bowl. Add red pepper strips, sausage and croutons. Pour vinaigrette over top and toss lightly.
5. Serve immediately.
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