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Amanda Gray - 1st place winner

ACC 2009 Competition

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Ingredients:

1	small head of cauliflower	1
3 Tbsp	cold pressed canola oil	45 mL
	salt and pepper to taste

Directions:

1. Preheat oven to 475 F (246 C)
2. Cut cauliflower into medium size florets. Place on foil lined baking sheet. Drizzle with cold pressed canola oil and salt and pepper. Bake for 20 minutes. Turn cauliflower pieces halfway through cooking.
3. Serve warm