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Great Tastes of Manitoba 2006

Yield: 4 servings

Print Options: 3x5 | 4x6 | Entire page

Recipe Video: (click the picture below to view the video)

Ingredients:

1/2 cup	orange juice	125 mL
1/4 cup	Scotch whiskey	50 mL
2 Tbsp	Grand Marnier	30 mL
2 Tbsp	lemon juice	30 mL
3 Tbsp	canola oil	45 mL
3 Tbsp	maple syrup	45 mL
1 Tbsp	orange zest	15 mL
1 Tbsp	Dijon mustard	15 mL
2 tsp	Worcestershire sauce	10 mL
1	green onion, finely chopped	1
4	halibut steaks	4
1/4 cup	walnut halves, chopped and toasted	50 mL
	fresh parsley

Directions:

Combine all ingredients except halibut, walnuts and parsley. Mix well.

Place halibut into shallow glass dish. Pour marinade over top. Refrigerate 2-4 hours. Turn at least once.

Preheat broiler. Broil halibut 4 minutes on each side or until fish flakes easily. Garnish with fresh parsley and toasted walnuts.

Note: Cook fish between 400-450 F for 10 minutes per one inch of thickness.