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Great Tastes of Manitoba 2005

Yield: 6 - 8 servings

Print Options: 3x5 | 4x6 | Entire page

Recipe Video: (click the picture below to view the video)

Ingredients:

1	red pepper	1
1	orange pepper	1
1 1/2 cup	frozen corn kernels	375 mL
2 cup	seeded tomatoes, diced	500 mL
3	green onions, thinly sliced	3
2 Tbsp	seeded jalopeno peppers, finely chopped	30 mL
1 1/2 lbs	small red skinned potatoes, cut in half, halves cut into 1/4	750 g
2	garlic cloves	2
3 Tbsp	canola oil	45 mL
2-3 Tbsp	lime juice	30 -45 mL
	salt and pepper to taste

Directions:

Char peppers under broiler until blackened on all sides. Enclose in a plastic bag and let stand 10 minutes. Peel and seed peppers and cut into ½ inch pieces.

Cook corn in boiling water until tender, about 5 minutes. Drain. Combine peppers, corn, tomatoes, green onions and jalapeno pepper in serving bowl.

Meanwhile, cook potatoes and garlic in large pot of salted water until potatoes are tender, about 3 – 4 minutes. Drain and rinse under cold water. Mince garlic. Mix potatoes and garlic with vegetables.

In small bowl, whisk canola oil, lime juice, salt and pepper. Pour over potatoes and vegetables. Toss lightly.