Canola Resources

Download Canola Resource Order Form (5.5 MB)

1. Recipe Brochures – As a support in oils, fats, and cookery information for middle to high school Human Ecology teachers, a variety of recipe brochures are available.
   
   
2. Food Biotechnology and Nutrition resource package (3.8 MB) – Linkages to the Senior 1 Science, Senior 2 Geography, Foods and Nutrition and World Issues curriculum.
   
   
3. Canola Crush Kit (1.88 MB) – This package includes instructional guide, canola seeds, seed counter, roller and tape. Everything you need to teach this hands-on activity for all grade levels.
   
   
4. Critical Thinking About Biotechnology – Specific learning outcomes from this resource are for the Science, Technology, Society and Environment General Learning Outcomes including S-1-17; S-1-18; S2: Social Studies and S4: Biology.
   
   
5. Captain Canola (2 MB) – Activity book that includes a variety of canola information and activities. Appropriate for students K - 6.
   
   
6. Canola: Canada’s Oil (1.21 MB) – This resource covers Grade 3 Science, Health and English Language Arts, Grade 5 Health and Math, Senior 1 Social Studies and Math. One class set includes one teacher guide (1.35 MB) and five informational brochures (1.21 MB).
   
   
7. Dietary Fats Chart (57.4 KB) – A colourful graph listing 13 oils and their fatty acid levels including saturated fat, monounsaturated fat and polyunsaturated fat. Appropriate for middle to high school students.
   
   
8. A Growing Appetite for Information – FBCN publication – General information on biotechnology for Senior 1 Science, Senior 3 Geography, high school Biology, and Foods and Nutrition.
   
   
9. Questions You Have Been Asking About Biotechnology – This resource fits Senior 1 Science, Senior 2 Geography, high school Biology, and Foods and Nutrition.
   
   
10. What’s All This Yellow Stuff? – General canola information useful for all grades.
    
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