 |
|
| Be Well E-Update |
Keep updated on new canola
recipes, events, and nutritional information. |
| | |
|
|
|
|
|
|
Sign Up |
|
| |
|
Chinweoke Asagwara is a fourth year student at the University of Manitoba, in the Faculty of Human Ecology. She is an active part of her faculty as a member of the Human Ecology Students’ Organization.
Chinwe spends a lot of time in the community volunteering, mainly at Health Sciences Center within the department of children emergency.
In her third year of the department program Human Nutritional Sciences this young student wishes to become a community dietician working in preventative nutritional care within the immigrant population in Canada. Live Well...Chinweoke
|
 Kristy Loewen has her Bachelor’s Degree in Human Nutritional Sciences and teaches many different fitness classes such as Pilates, Yoga and Aquafit.
She has always had a love for aerobics and sports that keep workouts from becoming monotonous.
In her business, Food Coach, Kristy seeks to counsel people to become more healthy on a level that meets their needs and challenges them to strive for their potential.
Keep Well...Kristy |
 Ellen Pruden is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil. The canola industry has been a great place for her to indulge in her love of cooking and love for teaching. Ellen graduated with a Bachelor of Education from the University of Winnipeg in 1997. Ellen enthusiastically promotes Manitoban and Canadian cuisine through a local television show “Great Tastes of Manitoba.” She believes it is important to link where your food is produced. Through recipe creation and food photography, Ellen keeps her finger on the pulse on what is hot in the food world incorporating the latest trends into original recipes and food photography. She is a foodie at heart, loves to cook and create as many different dishes as possible, using her husband and family as taste testers. Her 3 year old daughter is the best chef’s assistant she could ask for. |
Issue #21 - Great Tastes of Manitoba - September
Issue #20 - Make the Most of Your Busy Summer - August
Issue #19 - Whole Body Health and Outdoor Cooking - July
Issue #18 - Water and Gluten Free - June
Issue #17 - No Stress Spring - May
Issue #16 - Spring Edition - April
Issue #15 - Nutrition Month - March
Issue #14 - Heart Health and the Olympics - February
Issue #13 - Happy New Year - January
2009 Issues - Past Issues
|
| |
|
